Cake Decorating Guide

Workflow

1. 1

   Scale Cake Recipe

   1 hour

   Convert recipe to required tier sizes and pan volumes using weight measurements.

   Cups to Grams ConverterCups to Milliliters Converter

   Show tips (2)
2. 2

   Bake and Level Layers

   2-3 hours

   Bake even layers, cool completely, trim domes for flat stacking.

   Fahrenheit to Celsius Converter

   Show tips (2)
3. 3

   Prepare Buttercream

   1 hour

   Calculate butter, sugar, and flavoring by batch size; aim stable American or Swiss meringue.

   Cups to Grams ConverterTablespoons to Teaspoons Converter

   Show tips (2)
4. 4

   Stack and Decorate

   2-3 hours

   Use dowels for tiers over 8 in; pipe borders, message, and final accents.

   Party Food CalculatorCalorie Calculator

   Show tips (2)

Tools Used

• Cups to Grams Converter
  Primary

  Convert flour, sugar, and butter to grams.

• Cups to Milliliters Converter
  Supporting

  Convert liquid ingredients for batters.

• Party Food Calculator
  Primary

  Calculate servings per tier for event size.

• Fahrenheit to Celsius Converter
  Supporting

  Set oven temp for even layer baking.

• Calorie Calculator
  Reference

  Estimate calories per serving.

Reference Materials

• Chill Between Stages

  Cold cake + cold frosting = sharp edges and less bulging.

• Gel Color Not Liquid

  Gel paste colors without thinning buttercream.

• Practice Pipes on Parchment

  Test piping pressure before touching cake.

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