Design Scent Profile
1 hourDefine a fresh, citrus-forward character with herbal or woody support typical of classic cologne.
Learn cologne formulation from scratch with a clear step-by-step workflow, recommended tools, safety guidelines, and expert tips.
Define a fresh, citrus-forward character with herbal or woody support typical of classic cologne.
Create 5–10% strength concentrate with higher proportion of volatile citrus and aromatics.
Cut concentrate with 190-proof ethanol and optionally add distilled water for smoothness.
Macerate 2–4 weeks, then chill-filter through filter paper for clarity.
Loading your checklist…
Historically Eau de Cologne at 2–5% fragrance; lighter and more fleeting than EdT.
Final volume = concentrate ÷ target percentage (e.g. 10 ml in 200 ml = 5%).
Traditional cologne families.
| Family | Key Notes | Example |
|---|---|---|
| Citrus | Bergamot, lemon | 4711 style |
| Floral | Neroli, orange blossom | Farinelli |
| Herbal | Rosemary, lavender | Hungary water |
Limit cold-pressed bergamot or use bergaptene-free version.
Finished cologne is highly flammable — ship and store away from heat.
Do not overfill spray bottles — thermal expansion can crack glass.