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Lettuce Commercial Scale Guide

Complete guide for lettuce commercial scale — step-by-step workflow, tools, checklist, and expert tips to get started.

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Workflow

Tools Used

Checklist

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Water Quality

Electrical

System

Monitoring

Maintenance

Equipment

Reference Materials

Lettuce Production BenchmarksTable

Lettuce Production Benchmarks

MetricIndoor NFTNotes
Cycle days28–35Variety dependent
Heads/m²/cycle16–25Dense planting
kWh/head/cycle0.5–1.5LED region dependent
Labor min/head0.5–1.0Including pack
Revenue per RackFormula

Weekly revenue ≈ heads harvested × price per head − power − nutrients − labor.

Food Safety LogStandard

Maintain batch records for nutrient mixes and harvest dates for buyer audits.

  • Stabilize pH First

    Adjust pH before adding nutrients — pH drift after mixing wastes expensive inputs.

  • Root Zone Temp

    Keep reservoir 65–70°F — warmer water holds less oxygen and invites root rot.

  • Electrical Safety

    Drip loops on all cords entering reservoirs and GFCI on every outlet.

Safety Notes

  • Keep electrical components away from water — use GFCI outlets for all pumps and lights.
  • Monitor pH and nutrient levels daily — imbalances kill plants quickly.