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Intermediate2-4 weeks

Tiki Bar Creation Guide

Complete guide for tiki bar creation — step-by-step workflow, tools, checklist, and expert tips to get started.

tiki fansthemed entertainers

Workflow

Tools Used

Checklist

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Inventory

Preparation

Equipment

Skills

Safety

Quality

Reference Materials

Tiki Rum CategoriesTable

Rum styles and typical tiki applications.

StyleExampleUse In
Jamaican pot stillSmith & CrossMai Tai funk split
Barbadian blendMount Gay EclipseBody and balance
AgricoleRhum JM VSOPGrassy top notes
OverproofWray & Nephew 63%Float and fire drinks
Crushed Ice RatioFormula

Tiki serve volume ≈ 40% liquid + 60% crushed ice by volume in mug — fast dilution is intentional.

Orgeat AllergenStandard

Orgeat contains tree nuts — label clearly for guest allergy safety at any tiki service.

  • Two Rums Minimum

    Split base across two rum styles — single rum Mai Tai tastes flat.

  • Ice Is Half

    Tiki drinks are mostly crushed ice — under-icing makes cloying sweet mess.

  • Nut Allergy

    Orgeat is almond — always disclose; keep alternative syrup for allergic guests.

Safety Notes

  • Overproof rum floats burn — warn guests before flame garnish service.
  • Disclose tree nut allergen in orgeat — anaphylaxis risk is real.