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Advanced2-4 weeks

Bitters Infusion Project

Complete guide for bitters infusion project — step-by-step workflow, tools, checklist, and expert tips to get started.

craft bartendersflavor experimenters

Workflow

  1. Design Bitters Formula and Botanical Bill

    2 hours

    Select bittering agent (gentian, quassia), spice, citrus peel, and floral components; weigh each to total 15–25% botanical weight vs spirit.

Tools Used

Checklist

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Formulation

Technique

Documentation

Quality

Testing

Evaluation

Reference Materials

Botanical Maceration GuideTable

Typical maceration times by botanical category at 100 proof.

BotanicalMacerationRatio g/L
Gentian root14–21 days30–50 g/L
Orange peel7–10 days20–40 g/L
Cinnamon stick5–7 days5–10 g/L
Cardamom pod10–14 days15–25 g/L
Tincture RatioFormula

Botanical weight (g) = target tincture volume (L) × ratio (g/L) ÷ spirit proof factor adjustment.

Non-Potable LabelStandard

House bitters above 44% ABV may require non-beverage labeling for commercial sale — check TTB rules.

  • Tincture First

    Single-botanical tinctures let you blend precisely — all-in-one maceration is hard to fix.

  • Rest After Blend

    Two-week rest after blending merges harsh alcohol edge into integrated bitters.

  • High Proof Burns

    100+ proof spirit causes serious eye injury — gloves and goggles when handling tinctures.

Safety Notes

  • High-proof spirit is flammable — macerate away from open flame and store sealed in cool dark place.
  • Label all tinctures clearly — undrinkable concentration can cause alcohol poisoning if mistaken for liqueur.