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Beginner1-2 weeks

Microgreens Production Guide

Complete guide for microgreens production — step-by-step workflow, tools, checklist, and expert tips to get started.

microgreen sellersrestaurant suppliers

Workflow

  1. Grow, Monitor, and Harvest at Cotyledon Peak

    7–14 days per tray

    Bottom-water to keep leaves dry, harvest at first true leaf for most varieties, weigh yield per tray for density refinement.

Tools Used

Checklist

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Water Quality

Electrical

System

Monitoring

Maintenance

Equipment

Reference Materials

Microgreen Seed DensityTable

Microgreen Seed Density

Varietyg/trayDays to harvest
Sunflower120–15010–12
Pea200–25010–14
Radish25–356–8
Broccoli20–308–10
Tray RevenueFormula

Margin per tray ≈ retail price − seed cost − soil − power − labor minutes × rate.

Food Contact SanitationStandard

Wash and sanitize trays with approved sanitizer between every crop cycle.

  • Stabilize pH First

    Adjust pH before adding nutrients — pH drift after mixing wastes expensive inputs.

  • Root Zone Temp

    Keep reservoir 65–70°F — warmer water holds less oxygen and invites root rot.

  • Electrical Safety

    Drip loops on all cords entering reservoirs and GFCI on every outlet.

Safety Notes

  • Keep electrical components away from water — use GFCI outlets for all pumps and lights.
  • Monitor pH and nutrient levels daily — imbalances kill plants quickly.