Research Appellation and Producer History
2 hoursStudy region classification, key grape varieties, and producer's farming and winemaking philosophy.
Beginner1 week
Vineyard Visit Prep Guide
Complete guide for vineyard visit prep — step-by-step workflow, tools, checklist, and expert tips to get started.
wine touristsWSET students
Workflow
Prepare Technical Questions for Winemaker
1 hourDraft questions on yield, Brix at harvest, fermentation vessel, and aging regimen.
Plan Tasting Order and Spitting Strategy
30 minutesArrange flight from light to heavy; bring spit cup and plan designated driver or transport.
Budget and Plan Purchases
30 minutesSet spending limit; research retail pricing to evaluate cellar-door value.
Tools Used
- Vineyard Yield EstimatorPrimary
Understand yield per acre context when discussing vineyard management with the winemaker.
- Grape Brix to Potential Alcohol CalculatorPrimary
Convert harvest Brix readings to potential alcohol when discussing ripeness decisions.
- Wine Tasting Note Score CardSupporting
Record structured tasting notes during the winery visit flight.
- Wine Glass Volume CalculatorReference
Estimate total consumption if planning to swallow rather than spit samples.
Checklist
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Planning
Preparation
Safety
Equipment
Logistics
Reference Materials
Harvest Brix TargetsTable
Typical Brix at harvest by wine style.
| Style | Brix at Harvest | Potential ABV |
|---|---|---|
| Sparkling base | 18–20° | 10–11% |
| Table white | 20–23° | 11.5–13% |
| Table red | 23–26° | 13–15% |
| Late harvest | 30–40° | 15–18% |
Potential Alcohol FormulaFormula
Potential ABV ≈ Brix × 0.55 (standard conversion factor at 20 °C).
Visit EtiquetteStandard
Arrive on time for appointments; limit group to 6; ask before touching vines or equipment.
Weekday Visits
Tuesday–Thursday visits get more winemaker face time than crowded Saturday tours.
Spit Always
A full tasting flight equals 8–10 glasses — spitting is essential even with driver arranged.
Vineyard Hazards
Wear closed-toe shoes — vineyard terrain is uneven and treated with sulfur sprays.
Safety Notes
- Never drive after swallowing tasting samples — arrange designated driver or rideshare.
- Wear sun protection and closed-toe shoes in vineyards — treated rows may have chemical residue.