Pressure Canner PSI by Altitude
Look up pressure by elevation in four documented canning-table patterns. Match your recipe and gauge type, with feet or meters and clear altitude boundaries.
Use this result well
- Inputs that matter
- Recipe pressure table, Site elevation, Elevation unit
- Output to expect
- Pressure in the selected table
- Check the units and required inputs before comparing results.
- Keep the assumptions with a copied result so you can reproduce the calculation later.
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Reference & details
How it works
Updated September 2026
How it works
Updated September 2026Dial-gauge patterns
The supported dial tables use 2,000 ft bands through 8,000 ft. The snap-bean example has 11/12/13/14 PSI; the peach example has 6/7/8/9 PSI.
Weighted-gauge patterns
The supported weighted tables have a band through 1,000 ft and a band above it. The snap-bean example uses 10/15 PSI; the peach example uses 5/10 PSI.
Source: NCHFP: Snap and Italian Beans
Convert elevation before looking up its band
Meters divide by exactly 0.3048 to give feet. Exact upper boundaries stay in the lower band; any higher value enters the next band. The lookup never supplies a processing time.
Elevation in ft = elevation in m / 0.3048Updated: September 2026
Example Scenarios
Select that pattern and enter 4,000 ft.
→ 15 PSI, in the band above 1,000 ft.
Select that pattern and enter exactly 4,000 ft.
→ 12 PSI. An elevation above 4,000 ft moves into the 13 PSI band.
Select the dial 6/7/8/9 PSI pattern and enter 2,500 ft.
→ 7 PSI. Keep the matching recipe’s complete process and time.
Common Mistakes to Avoid
Common Mistakes to Avoid
Selecting a table by food pH alone
Match the exact gauge and pressure pattern in the tested recipe.
Adding one PSI per 2,000 ft for every canner
Weighted and dial gauges use different documented bands. Read the selected table rather than applying a universal increment.
FAQ
About Pressure Canner PSI by Altitude
Check the altitude band without detaching pressure from its recipe table. First match the gauge type and pressure sequence in the complete tested recipe; then enter the actual site elevation.